services
brand STRATEGY
CPG Development
RETAIL PLANNING
Menu Creation
COFFEE (SOURCING, ROASTING, TRAINING)
I owe coffee for teaching me flavor combinations, the effects of heat + time in food development and the importance of sourcing.
I bring this perspective to every new food endeavor.
three REASONS why PEOPLE WANT TO WORK WITH ME:
I develop award-winning products.
I’m obsessed with business models and making companies grow.
I always bring my A game.
Over 15 years of directing premium food and beverage brands in New York, Tokyo, and Sonoma County and developing new plant-based products for the #1 selling organic almondmilk in the U.S. as it grows into a platform brand.
My companies have been recognized by The New York Times, New York Magazine, Dr. Oz Show, USA Today, The Food Network, The Today Show, The Wall Street Journal, Roast Magazine and Barista Magazine to name a few.
Professional Associations:
Former Executive Council member, The Roasters Guild of America (SCA)
Former Judge, United States Barista Championship (USCC)
Former Vice President, Park Slope Fifth Avenue BID
